WHY do we “snap” green beans?
I was thinking…when I cook fresh green beans from our garden for us, all I do is cut or snap off the stem ends and steam the rest without breaking them into pieces. They look much prettier on the plate and… it saves considerable time, so why do I need to snap them into pieces to can them? I rebelled today! I just stuffed the jars as full as I could and only removed the stem ends. Maybe this will save you some time too!